Lamington cakes contain desiccated coconut. | Pexels Chocolate and coconut do make a particularly satisfying combination. Originally manufactured by the Peter Paul Candy Manufacturing Company, Almond Joy has been a popular American sweet since 1946; it consists of a coconut filling topped with almonds and covered in milk chocolate. The Mounds bar, also by the Peter Paul Candy Manufacturing Company, debuted in 1920, and has coconut, with dark chocolate but no nuts. Both remain popular today. The...